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producers sausage of the week
15 May 2006 Abel & Cole - Mixed Organic Box
24 February 2004 Allan Bennett - Pork & Caramelised Onion
24 May 2007 Allens Butchers - Cumberland
26 January 2004 Aubrey Allen - Olde English
05 June 2006 Barrow Boar - Wild Boar & Apple
29 March 2006 Biggles - Toulouse
14 November 2004 Brindisa - Leon cooking chorizo
10 July 2006 Brindisa - Picante Chorizo
03 December 2007 Bristol Sausage Shop - Pork & Smoky Maple
16 March 2005 Carluccio's - Luganega
18 October 2005 Clonakilty Black Pudding
07 November 2005 Cranborne Stores - The Salisbury Sausage
27 August 2004 Crombies of Edinburgh - Auld Reekie
20 February 2006 Crombies of Edinburgh - Whisky Hog & Wild Thyme
16 November 2005 Daylesford Organics - Organic Cumberland
19 January 2005 Donald Russell direct - Haggis Pudding
10 July 2007 Dukeshill - Pork Sausages
19 October 2006 Eastbrook Farm - Helen Browning Organic Chipolatas
02 February 2004 Essex Pig Company - Cambridge Sausage
18 July 2004 Farmhouse Direct - Pork, Rhubarb & Ginger
08 January 2007 Fortnum & Mason - Breakfast Banger
13 June 2004 Gabriel Machin - Boerewors
10 March 2004 Graig Farm - Lamb & Mint
12 August 2004 Henry Walkers - Sausage bacon wraps
18 April 2006 Hinchliffes - Cheddar, Chive & Pork
08 March 2006 Jesse Smith - The Marlborough
24 August 2006 John Robinson - Pork & Sage
27 June 2004 Lincolnshire Organics - Pork & Leek
13 November 2003 Lishmans of Ilkley - Pork and Black Pudding
13 March 2007 M Moen & Sons - Spicy Italian
18 December 2005 Manor Born - Tasty Thai
30 April 2007 Musks - Newmarket Sausage
23 March 2004 Piperfield Pork - Middle White Pork & Garlic
16 February 2004 Real Meat Company Harrogate - Wild Boar Toulouse
27 November 2006 Rhug Estate - Pork Sausages
09 February 2004 Richard Woodall - Cumberland Ale Sausage
06 July 2005 River Cottage Sausages
01 March 2007 RS Ireland - Black Pudding
12 September 2005 Sausagerus.co.uk - Pork, Apple & Cinnamon
23 January 2006 Sheepdrove Organic Farm - Breakfast Banger
04 May 2004 Sillfield Farm - Portuguese Chouricac
06 June 2004 Sillfield Farm - Portuguese Chouricac MK II
22 January 2007 Simon Howie - Haggis
01 April 2004 Simply Sausages - Pork & Spinach
26 February 2008 Simply Sausages - Smithfield No 1
16 May 2004 Teme Vale - Gloucester sausage
01 June 2005 The Black Farmer - Premium Pork
15 August 2006 The Swan Inn - Pork & Leek
26 September 2004 Valvona & Crolla - Fonteluna
17 October 2004 Weatheroak Ostrich - Country Herb
03 May 2005 Well Hung Meat Company - The Well Hung Sausage
12 June 2006 Westaways - Hogs Pudding
04 September 2007 Whole Foods Market - Classic English
09 May 2005 Wickcroft Farm Shop - Mutton & Rosemary