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2004 Hampshire Sausage Competition


Who makes the best sausages? Tell us now by voting for Britain's Best Banger! and you could win the ultimate sausage lover's day trip! Vote now!
The Great Hampshire Sausage and Bacon Competition took place on February 5 with 29 butchers submitting 165 products.

Hedge End Butchers of Southampton won the Speciality class and took the overall trophy with a Smoked Hickory Pork Sausage. The Traditional Pork Sausage was won by a LJ Smith.

Stephen Humby Butchers of Portsmouth won awards for Lamb, Mint & Apricot (Speciality Sausage) and The Italian Stallion (Valentines Sausage).


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