Rare breed: No
41 Church Street
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This is the butchers that the Eden Project chose to supply sausages for their catering. Enough said! Personally, I loved these sausages: hearty size, great texture, seasoning and spices just right, and a very moreish flavour. Ideal served as Eden did - with creamy mash and a sticky, rich onion gravy.
BH, Luxulyan, Nr Bodmin, Cornwall
As a chef I use a lot of the traditional and old fashion pork and find them to be better than anything I can buy anywhere near me. The best.