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Allan Bennett - Pork & Caramelised Onion

sausage of the week By: Allan Bennett

The Champion of Champions Competition is the highlight of the year for sausage makers. The champion sausage was Pork & Caramelised Onion entered by Allan Bennett.

This is a chunky pork sausage flecked with pieces of caramelised onion. They are made with an even, medium texture, are moist and lose very little fat during cooking. Flavouring is a twist of the classic pork, sage and onion combination, with the caramelised onion adding sweetness to the meaty pork taste.

They cost 5.68 per kg and are one of 8 different varieties (including the plain pork which came second). They are sold from the shop in Codsall but can also be sent by courier. Try them in a toad in the hole.



Sausage of the week archive
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29/03/2006 - : Biggles - Toulouse
16/03/2005 - : Carluccio's - Luganega
18/10/2005 - : Clonakilty Black Pudding
10/07/2007 18:58:39 - : Dukeshill - Pork Sausages
10/03/2004 - : Graig Farm - Lamb & Mint
18/12/2005 - : Manor Born - Tasty Thai
30/04/2007 12:25:07 - : Musks - Newmarket Sausage
06/07/2005 - : River Cottage Sausages
22/01/2007 - : Simon Howie - Haggis
12/06/2006 - : Westaways - Hogs Pudding

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