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Aubrey Allen - Olde English

sausage of the week By: Aubrey Allen

An award winning sausages based on a 100 year old recipe. These are short, stout sausages which lost almost no fat or liquid during cooking. They are herby but not in the Lincolnshire style and would be good at any time of the day. Flecked with the green of fresh garden herbs they have a subtle taste of cinnamon and a good medium to fine texture. They are available from the shop in Coventry or via mail order at ?6.06 per kg.

Aubrey Allen make 16 other varieties including English Lamb & Mint, Pork, Ginger & Spring Onion and the Warwickshire Whizzer made with pork, mustard, sage, coriander, paprika and chilli.



Sausage of the week archive
29/03/2006 - : Biggles - Toulouse
16/03/2005 - : Carluccio's - Luganega
18/10/2005 - : Clonakilty Black Pudding
10/03/2004 - : Graig Farm - Lamb & Mint
18/12/2005 - : Manor Born - Tasty Thai
06/07/2005 - : River Cottage Sausages
22/01/2007 - : Simon Howie - Haggis
12/06/2006 - : Westaways - Hogs Pudding

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