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Pigs in Blankets


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Sausages wraped in bacon. Take a favorite sausage and wrap in fatty, streaky bacon or for a bit of class some Italian lardo.

A classic accompaniment to roast Chicken or Turkey, good by themselves or round a Autumn bonfire.

Ingredients
Sausages, usually pork chipolatas
Good streaky bacon
Whatever else you fancy - prunes, apricots, oysters, lardo etc

Method

Wrap the sausage and other filling in the bacon or lardo
Roast for 30 minutes or grill for around 10 minutes

Suggested Sausages

Usually made with a plain pork chipolata but try with anything you fancy. Be creative - add prunes,dried apricot or a even oyster!



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