Suggested Sausages
Ingredients
11/2 cups dried white haricot beans
bouquet garni of 2 bay leaves, 2 sprigs of thyme and a few parsley stalks, tied together
3 cloves garlic, crushed
1/3 cup extra virgin olive oil
4 duck legs
2-3 thick slices rindless bacon
4 coarse textured sausages, parboiled
1-2 cups baby spinach leaves
sea salt
freshly ground black pepper
Castelnaudary Duck & White Bean Salad
01 / 01 / 03 Julie Le Clerc
Photography by Kelvin Riley
The sp
Other Dishes in this section: