2004 Champion of Champions Competition
Who makes the best sausages? Tell us now by voting for Britain's Best Banger! and you could win the ultimate sausage lover's day trip! Vote now!The 2004 Champion of Champion Competition takes place tomorrow (Sunday 1 February) in London.
This is an invitation only event drawn from the major award winners from 2003 and is the most important competition of the year.
There are 20 finalists from 19 producers (Alan Bennett has 2 entries). The producers and the sausages they are entering are:
Baretts Butchers, Birmingham with Pork
AJ Barkaway, Faversham with Pork and Stilton
Elite Meat , Harrogate with Pork, Leek & Chive
Cam Family Butchers, Dursley with Pork & Spring Onion
Complete Meats, Axminster with Mexican Chilli
Hincliffes Farm Shop, Huddersfield with Traditional Pork
Alan Bennett, Codsall with Pork and Caramelised Onion & Pork
Broughs Butchers, Southport with Beef Steak, Pork & Ale
LJ Smith, Eastleigh with Traditional Pork
Purely Pynes, Exeter with Plain Pork
Hughes Butchers, Fishguard with Welsh Pork & Asparagus
H Clewlow Butchers, Nantwich with Pork, Orange & Cranberry
Vaughans Family Butchers, Chester with Chorizo Pork
Dobbin Dale Foods, Northern Ireland with Beef
Gregorys Meats, Northern Ireland with Pork
Muffs of Broomborough, Wirral with Green Thai
Welsh Sausage Company, Welshpool with Pork Cumberland
Edwards of Conwy with Traditional Pork
Byfords Food Hall, Leigh on Sea with Farmhouse Pork
The site will be updated early next week with the results.
See Competitions for our guide to sausage competitions and judging.
13 out of 19 producers are already included in Specialist producers. The directory will expand to include Ireland in the next few months. In the meantime we will investigate the others and update the directory. Please use our feedback forms to let us have your comments and nominations.
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