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Easter 2004

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With Easter coming up his weekend we racked our brains for an Easter/sausage angle. The best we could come up with is Scotch Eggs .

We have therefore added a basic recipe with no less than 9 variations on the classic Scotch Egg recipe. Ideal for the first picnic of the year.

If you fancy a food fair this weekend head to the West Sussex Fine Food Fair.

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