www.sausagemaking.org www.knives.co.uk
www.Sausagelinks.co.uk - Click here for the homepage


Scottish Sausage a Sensation in United States

Who makes the best sausages? Tell us now by voting for Britain's Best Banger! and you could win the ultimate sausage lover's day trip! Vote now!
A Scottish sausage has been causing a sizzle in the States after it sold out within minutes of appearing on a top shopping channel.

More than 19,000 Scottish Galloway Pork sausages sold out within just five minutes after they appeared on satellite TV channel QVC.

And the bangers proved so popular, producers immediately ordered almost 50,000 more.

Made by Buccleuch Foods in Dumfriesshire, the sausages made their state side debut to a rapturous reception.

The initial 800 boxes, each containing 24 sausages were snapped up for $34.75 each.

Neil McCole from Buccleuch Foods said the demand for the sausages had been unprecedented.

He said: "I've not seen anything like this before; it was amazing. We were confident they would sell well as people love them in Scotland but we never imagined they would go within just minutes. Its great that they proved such a tasty addition to QVC in America; it only goes to show that the great Scottish sausage is a hit wherever its eaten."

Since its launch ten years ago, Buccleuch Foods have been helping take Scottish food to a wider market.

The launch of its new look website, www.buccleuchfoods.com, has also helped generate interest in Scottish products.

The company has recently taken a repeat five tonne order for its steaks and lamb from buyers in Greece and a private yacht owner in Monaco has also ordered Buccleuch meat to be specially shipped in. Mr McCole said Scotland had a wealth of great foods to be proud of.

Read more about this producer


< Go back to previous page

Search for archived news and products in the news archive.
Sign up to our newsletter and keep up-to-date with www.Sausagelinks.co.uk:
Enter your name:

Enter your email address:
Please type the colour of the second character:

By clicking Send, you agree to have read and accepted the terms of use for your information in our Privacy Policy