Rare breed: Yes
Location Map (How to use this)
Sausages which combine traditional sausage making skills and recipes with the finest quality pork from RSPCA accredited, outdoor reared pigs. The Pork, Apple & Ginger sausage won gold in the prestigious Great Taste Awards in 2006 and they also won a bronze award for Traditional Recipe Beef sausages.
No reviews were found in the database. Be the first to write a review for Buccleuch Foods
News about this producer...
06/07/2007 10:47:58 Scottish Sausage a Sensation in United States